In the days before air conditioning, Jews adored dairy soups, beginning at Shavuot and continuing throughout the summer. Here are some recipes that recall a bygone era. NEW YORK (JTA ...

Parmesan has been called the “king of cheeses” and a “practically perfect food.” In 2023 ... Very popular on Shavuot are cheese blintzes. The blintz originated in Eastern Europe among ...

We love the holiday’s traditional dairy-rich foods – even when they don’t love us. Thankfully, you don’t have to suffer this year. Jews with some familiarity of Shavuot probably know the ...