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From Farm to Cup: Why Fair Trade Espresso Is Worth ItThere’s nothing quite like a fresh, hot cup of joe in the morning. But if you’re like many conscious coffee lovers, you might ...
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Smithsonian Magazine on MSNHow Shade Coffee Aids ConservationIn their native land, coffee trees typically grow in the understory of tropical forests. And, not surprisingly, people first ...
diversify shade canopy, and employ growing, harvesting, and processing methods that produce specialty grade coffee that sells for $2.80 per pound. Since its inception, the program has evolved to ...
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