Even before the best products for hyperpigmentation came to light, the skin care industry has gone hard on the disappearing ...

This powerful superfood is more than just nutritious—it's scientifically proven to build strength, lift your mood, and ...

Recently, the research team led by Professor Heping Zhang at the Key Laboratory of Dairy Biotechnology and Engineering, ...

Science news this week March 15, 2025: Our weekly roundup of the latest science in the news, as well as a few fascinating articles to keep you entertained over the weekend.

A recent scientific review, conducted by a team of international researchers from institutions such as Egas Moniz School of ...

One of the biggest factors that draws mosquitoes is carbon dioxide (CO₂) — the gas we all exhale. And the more you breathe ...

A new study led by researchers at the Earth-Life Science Institute (ELSI) at the Institute of Science, Tokyo, has uncovered a ...

Review identifies common food additives in ultra-processed foods—particularly emulsifiers like carrageenan and polysorbate 80 ...

A research team has, for the first time in the world, revealed the identity and differentiation process of human cervical ...

A joint research team from DGIST, Kyungpook National University Chilgok Hospital, and Dongguk University has revealed the identity of cervical stem cells for the first time in the world - The research ...

Researchers have engineered yeast to efficiently convert methanol into D-lactic acid, a key compound for biodegradable plastics and pharmaceuticals. By optimizing gene and promoter combinations, they ...

Researchers from Osaka Metropolitan University have discovered the ideal genetic “recipe” to turn yeast into a tiny yet powerful eco-friendly factory that converts methanol into D-lactic acid.