Sauté it into hot olive oil until it is not crunchy anymore. Put some cooked leek into each shell. Grill the scallops into hot olive oil. Put some scallops in each shell, and add some pine nuts.

At a 5,000-year-old tomb in Spain, researchers found what is likely the largest known collection of beads ever discovered at a burial site ...

The shell was completely translucent, revealing the scallop inside, researchers said, and it was identified as a species new to science. Delectopecten thermus, or the thermal glass scallop ...

If using scallops, shuck them, reserving the prettier shell from each scallop to use for presentation. Detach the scallops from the shells. Heat a skillet (preferably cast iron) over a medium-high ...

Drizzle over the runny honey and stir to coat. Divide the scallops and chorizo among the six scallop shells and serve.