Surprise, surprise—there's a new nautical-inspired design trend making waves on the internet right now. The powers at ...

Suburban Philadelphians like to complain about what they can’t get in the burbs. It’s a beloved pastime, like pickleball, or ...

A pair of young fishermen aboard the scallop vessel F/V Freedom out of New Bedford choose the Showa 477 gloves for comfort ...

Easter Sunday calls for something special, and Huntington’s hidden seafood treasure delivers just that. Jewel City Seafood ...

It’s hard to find a bar or restaurant in Portland that doesn’t sear, steam, or slice some kind of seafood, with raw oysters ...

Seaside Restaurant in Glen Burnie, Maryland, has mastered this alchemy, transforming fresh-caught seafood into dishes so ...

The downtown Cleveland restaurant is offering a multi-course dinner paired with wines from master sommelier’s Oregon winery.

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them ...

I tried the scallops, the short ribs ... “I’ve done oysters with deviled egg filling inside of the shell with a char-grilled oyster – we called it Humpty on the Half-Shell.

In brief: they've grown thicker shells. The paper documents two sets of field experiments, conducted 20 years apart, measuring the thickness and plasticity in samples of tidal snails. The first ...

It featured a round of amuse-bouche with lobster roll on bao buns, beet carpaccio, oysters on the half shell and a crab and corn soup. These were followed by a bronzed sea scallop appetizer with ...