One secret to catching sockeye is putting your lure in the right place. What I call the sweet spot or a place in the river ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

This year's Lake Washington sockeye run is off to a rough start, but a salmon-trucking project by the Fish and Wildlife Department and Muckleshoot Indian Tribe aims to help.

The Family Friendly Fishing Waters map shows locations across the state that are easy to access and have a high likelihood of catching fish.

The Washougal is the week’s shining star with fresh summer steelhead in good numbers from the mouth to the Mercantile ...

“It’s a really good day,” he said. “Bringing my kids out to get some meat.” ...

Fishing report compiled by California Outdoors Hall of Fame member Dave Hurley and edited by Roger George, who guides in the ...

Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

Although light fog drifted in and out through the day, the 54th annual Salmon BBQ drew large crowds to the marina to enjoy a ...

Oregon and Washington met by telephone Wednesday and re-opened the Columbia River to chinook salmon fishing from Saturday ...

A better word for edges would be transitions. In other words, where one type of water changes to another, one type of bottom ...

Do you want to have a bang-up fishing trip and make it a successful outing that you will remember? There are never any ...