In a traditional village setting, roasting ducks over an open fire or in a clay oven is a time-honored way to prepare a ...

Crispy, golden, and fluffy on the inside, these duck fat roasted potatoes are the perfect side dish for a traditional Sunday roast. Here's how to achieve the ultimate roastie!

CP Hotlist, shines a spotlight on notable, relatively new hot restaurants that have impressed our cuisine team.

Confit duck is not something ... hob or place in the oven at 200C/180C fan/gas mark 6. Step For the cherries, mix together all the ingredients in a small baking dish, and roast at 220C/200C ...

Use whichever oil you prefer Poppy insisted you don't have to use goose or duck fat ... coated in oil. Roast your potatoes Now, it's finally time to pop your potatoes in the oven.

There it was with roast duck. And was that a pinch of it on the ... The feta gets burnished in the oven; use sheep’s milk feta for an even creamier result. The roasted cheese and vegetables ...

The restaurant opened in the Grand Lake neighborhood in January in the former spot of the pizzeria, Sister. It is run by chef ...

We've unearthed the best premium frozen spuds on offer at supermarkets this year, so you can save time without compromising ...

If you have used two pans, transfer duck and fat to a roasting pan, cover with foil, and place in oven. Roast legs 2 hours; remove foil and roast until golden brown, about 1 hour more. Remove duck ...

The restaurant opened in the Grand Lake neighborhood in January in the former spot of the pizzeria, Sister. It is run by chef ...

A popular Freehold Borough Indian restaurant has been named one of the best in the country. Here’s what you need to know ...