Top bars from China and Malaysia have collabs in Hong Kong, while the Landmark's Sake Walk 2025 is offering masterclasses to ...

It’s said that the tradition of high tea started as a way to bridge the gap between lunch and dinner for the nobility who ...

Step back in time as Chef Osama Jalali revives the forgotten culinary gems of India at Riwaz, The Ritz-Carlton, Bangalore ... Savour favourites like Sautéed Flat Noodles with Hong Kong Char Siu and ...

Hong Kong education authorities have called on schools to stop providing high-risk foods after more than 100 pupils and teachers who took part in exchange tours to mainland China fell ill with ...

The three daughters of Lee Shau Kee, Hong Kong’s second-richest man, keep a low profile and are not as well known as their two brothers, Peter and Martin Lee. Lee, who passed away on Monday, had two ...

What makes the city an art world mystery? Plus: interviews with Pearl Lam, Pierre Chen and Lu Yang; and much more Huang Yuxing, ‘Thunder Shakes the Heavens, Dragons and Serpents Awaken’ (2024 ...

By Alexandra Stevenson and Joy Dong Reporting from Hong Kong The deal had the imprint of a Hong Kong billionaire nicknamed “Superman” for his empire building. One of the tycoon’s companies ...

Zhang built Mixue on a clear strategy: high volume, low prices. Unlike competitors who priced their milk tea and ice cream at ¥10-15, Mixue kept its offerings below ¥7 (often under $1), making it the ...

At Foodie, we love recommending restaurants to our readers. This year, we are partnering with your favourite restaurants in Hong Kong to create premium experiences, dining offers, exclusive menus, and ...