Quezon City.  The EcoWaste Coalition and the Consumer Rights to Safe Food (CRSF) appealed to the Food and Drug Administration ...

Quezon City. The EcoWaste Coalition and the Consumer Rights to Safe Food (CRSF) appealed to the Food and Drug Administration (FDA) to expedite its investigation on Rhodamine B, a non-permissible and ...

Effects of millimetre wave (MMW) radiation in biological objects have been studied for the last several decades. The volume of research on the topic is proportional to the number of new methods and ...

The use of fish waste as a source material for the development of functional beads has significant potential applications in the fields of materials science and environmental sustainability. In this ...

The gol gappas contained chemicals like Brilliant Blue, Tartrazine, Sunset Yellow, and Rhodamine B. Synthetic dyes are commonly used to add vibrant colors to a variety of products, from textiles to ...

With the rapid industrial development, the coexistence of multiple pollutants in wastewater has become a common phenomenon. Thus, developing highly efficient decontamination methods is imperative. In ...

(CNN) — In the crusade to reduce chronic disease and neurobehavioral issues in the United States, synthetic food dyes are a hot target.

One in five packaged food and drink products in the U.S. contain synthetic dyes that have been associated with behavioral problems in children, researchers warned on Wednesday.

Nestle said Wednesday it will eliminate artificial colors from its U.S. food and beverages by the middle of 2026. It’s the latest big food company making that pledge.

WEDNESDAY, June 25, 2025 (HealthDay News) — Synthetic food dyes are added to 1 in 5 packaged foods and drinks sold by top U.S. food manufacturers, a new study says. The most common dye was Red ...

General Mills also said it plans to remove artificial dyes from its U.S. cereals and from all foods served in K-12 schools by the middle of 2026. The move has broad support.

WEDNESDAY, June 25, 2025 (HealthDay News) — Synthetic food dyes are added to 1 in 5 packaged foods and drinks sold by top U.S. food manufacturers, a new study says. The most common dye was Red ...