Ketchup and fries is an undeniably delicious fast-food pairing - but when did the dynamic duo become such an iconic match?

Ketchup: Use 1/4 cup of ketchup to make this sauce for fries. Red Wine Vinegar: Red wine vinegar gives this sauce a tang of acid. You can also try apple cider vinegar.

The Columbia-area restaurant chain has long been known for burgers, ice cream and more. Now, it is making a fundamental change to its fries.

Whether you’re into shoestring, waffle, curly or steak fries, America’s favorite side dish draws strong opinions on shape, salt-level and preparation style, but perhaps no aspect of french fry ...

In Columbia and the Midlands, there are a number of restaurants where customers love to get their fry fix. Now, The State ...

2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones. 3. When the water comes to boil, plonk the potatoes and switch off the gas. Now, leave the ...

served with cocktail sauce and ketchup, as well as crispy French Fries and Coleslaw – on Monday, November 11, 2024. Guests only need to show a valid military ID or proof of service to redeem ...