LA PAZ, Bolivia (AP) — From the world’s highest navigable lake, Titicaca, comes a culinary treasure: crispy-skinned fish, ...

After a high-profile Vietnamese restaurant closed last year, a new concept has been announced to fill the space near ...

Next time you look at a restaurant menu, you may notice several traits that make you more willing to spend extra money. In a ...

The original Crazy Johnnie's was a legend in Metairie restaurant circles, much missed since closing in 2014. Now a new ...

From Altana to Zoetropolis, 50 Lancaster city restaurants and bars are signed up to serve specials, create fixed-price meal ...

Beef, chicken, pork and seafood stir fry are other options, as are vegan dishes. Beans, which resemble black-eyed peas, are ...

The United States - and, let's be honest, most of the world - loves its fast food. However, that doesn't mean we should be ...

When the first McDonald's franchise opened in the 1950s, the experience of visiting the restaurant was vastly different than ...

Click each "read the full story" link for the name, location, hours, photos, menu highlights, signature dishes and more information about the restaurants, like exclusive interviews with the chefs ...

Sarina Trangle started as a corporate news reporter in October 2024. She previously spent four years on the business desk at Newsday, covering the health industry, commercial real estate and cannabis.

Brandon Elliott, aka Mullet Review, is known around the Queen City for his mom-and-pop restaurant reviews, goofy T-shirts and ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. Georgian native and restaurateur Gurami Oniani debuted ...