The restaurant’s charming storefront on Lexington Avenue doesn’t demand attention among Asheville’s eclectic architecture—a ...

Traditional French dish coq au vin depends on a number of scientific processes for its robust, savory flavors. One ingredient ...

The recipe doesn't use stock, demi-glace, or even water, relying on robust red wine to create the deeply flavored braising sauce. The finished dish is a celebration of cozy, comforting French fare ...

Coq au Vin is one of the most beloved French comfort dishes, a slow-cooked poultry stew traditionally made with red wine. But in Champagne ... or bone-in chicken thighs work perfectly for this recipe.

This isn’t your grand-mère’s coq au vin. The recipe uses white wine instead of traditional red, plus it can be on the table in less than one hour. Trust me: Thousands of reviews confirm that ...

with tender chicken braised in a robust red wine sauce alongside bacon, mushrooms, and onions. There's perhaps nothing more quintessentially French than an all-butter croissant. This recipe ...

with tender chicken braised in a robust red wine sauce alongside bacon, mushrooms, and onions. There's perhaps nothing more quintessentially French than an all-butter croissant. This recipe requires ...