French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

The latest restaurant from the French chef opened its doors inside the five-star Disneyland Hotel at Disneyland Paris on ...

Soirée returns April 14, supporting the Edible Education Experience mission, delighting guests with fine dining from some of ...

"True ratatouille is a simple dish: rich, tender, and transcendent when made well," writes Parisian cookbook author Rebekah Pepplar. Made with peak-season tomatoes, zucchini, peppers, onions ...

Ratatouille is a classic French vegetable dish from the sunny region of Provence in southern France. Known for its vibrant colors and rustic charm, it is a hearty stew made by slow-cooking fresh ...

Restaurants around Aix-en-Provence serve up flavorful Mediterranean ... stew), anchoiade or tapenade (anchovy or olive spread) and ratatouille. And save room for dessert. From chocolate croissants ...

The Ratatouille, a vibrant Provencal dish that highlights the flavours of summer with slow-cooked eggplant, zucchini, bell peppers, and tomatoes infused with fragrant herbs and olive oil, will delight ...