For the French, especially those from Provence, definitely not. Ratatouille is their favorite one-pot dish made with tomatoes, zucchini, bell peppers, and eggplants, and it has become popular ...

The origins of ratatouille trace back to the picturesque region of Provence, France, where the abundance of fresh produce inspired local cooks to create what is now known as ratatouille. This dish ...

Ratatouille, the classic vegetable stew of Provence, is featured in all the small restaurants along its coast. Vegetables for ratatouille are usually prepared separately and not combined until the end ...

Guillaume Brahimi explores and celebrates French culture through classic French cuisine in conjunction with the Tour de France. Guillaume makes ratatouille, a classic Provencal dish that he ...

"True ratatouille is a simple dish: rich, tender, and transcendent when made well," writes Parisian cookbook author Rebekah Pepplar. Made with peak-season tomatoes, zucchini, peppers, onions ...