In the same way that a loaf of good bread is told apart by its symphony of crackle in Ratatouille ... Cooking is just half of it. Plating, choice of sauce, and presentation have evolved alongside ...

Bring to the boil, then turn down the heat and simmer for 5 minutes. Spoon half the ratatouille into the bottom of a 20x28cm/8x11in ovenproof dish. Layer the lasagne over the top, then spoon over ...

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Fine dining is no exception. Trends like plant-based menus (of which you might find our helpful), sustainable sourcing, and innovative plating techniques are redefining the norms of what makes a ...