Layered Rum Pumpkin Cake Recipe with Maple Cream Cheese Frosting: For the Cake: • 2 cups of melted unsalted butter • 10 large eggs • 2 1/2 cups of loosely packed brown sugar • 2 cups of sugar • 3 tabl ...

Fall is all about cozy flavors, and nothing says autumn quite like pumpkin spice. But who has time to bake from scratch ...

What’s not negotiable here is the frosting. Cream cheese frosting is what makes carrot cake so glorious, in our opinion, and so it doesn’t veer. To make a batch, beat softened cream cheese and ...

German Chocolate Pound Cake calls for a box cake and can of frosting. It’s super easy ... with syrup made by the melting sugar and water. Serve warm with thin cream poured over the top. Dissolve ...

Carnival is here and that means the season for king cake is wide open ... the flavor is best described as a cinnamon roll with cream cheese frosting and a custard-like filling.

Fans of Blue Bell ice cream and Mardi Gras are in luck: Louisiana stores are stocking the company’s popular king cake flavor again for a limited time. Blue Bell confirmed the flavor is ...

To make the pumpkin cake: Preheat the oven to 180°C. Place the pumpkin chunks into a roasting dish and drizzle with oil. Roast until tender. Remove from the oven and allow to cool, then blend or purée ...

Into a large bowl, add butter and cream cheese ... frost a cake or pipe onto cupcakes. To store, cover and keep in refrigerator for up to one day, then allow to sit at room temperature for 30 minutes ...