Frontiers6d
Comparative analysis of physicochemical properties, sensory characteristics, and volatile flavor compounds in five types of potato chips
The esters detected in this study, such as (E)-2-hexen-1-ol acetate, acetic acid propyl ester, acetic acid ethyl ester, acetic acid 2-propyl ester, 1-butanol-3-methyl-acetate (-D ... And only diallyl ...
C&EN14d
Interfacing with the Brain: How Nanotechnology Can Contribute
Department of Chemistry and Biochemistry, University of California, Los Angeles, Los Angeles, California 90095, United States Neuroscience Interdepartmental Program, University of California, Los ...
C&EN28d
Surface-Enhanced Raman Spectroscopy for Biomedical Applications: Recent Advances and Future Challenges
Sixth People’s Hospital, School of Medicine & School of Biomedical Engineering, Shanghai Jiao Tong University, Shanghai 200030, P. R. China Centre for Personalized Nanomedicine, Australian Institute ...