Frontiers6d
Comparative analysis of physicochemical properties, sensory characteristics, and volatile flavor compounds in five types of potato chips
The esters detected in this study, such as (E)-2-hexen-1-ol acetate, acetic acid propyl ester, acetic acid ethyl ester, acetic acid 2-propyl ester, 1-butanol-3-methyl-acetate (-D ... And only diallyl ...
C&EN4d
DABCO-Catalyzed Synthesis of Thiazolidine-2-thiones: System Development and Mechanistic Insights
Laboratory of Organic Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis, Athens 15784, Greece ...