Slow dining over casual formats, modern aesthetics peppered with nostalgia, restaurateurs make way for fresh ideas to satisfy ...

Strategy: The C-suite, with a strategic mindset must drive platform-led innovation. Shifting from products to platforms isn't ...

Tourism Plus Shanghai 2025 (TPS2025) will set a new historical record with 5 cluster exhibitions, located on 4 main exhibition centers in Shanghai, 700,000 square meters total exhibition area, 15 ...

Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception.

In Mumbai’s ever-evolving dining scene, standing still isn’t an option. As diners crave fresh experiences, restaurateurs are ...

Related: The Mom-and-Pop Restaurant in Arkansas that Locals Swear has the World’s Best Homemade Pies It’s achieved that rare ...

There’s a brick building in Cleveland with a sign that simply reads “Open Pitt Bar-B-Que,” and it might just be the most honest advertising in America. Because that’s exactly what you’ll find inside – ...

Artificial intelligence is changing the way people work, create and share information — but brownies? A new study from the ...

The advent of artificial intelligence has redefined numerous industries, and now, it is making waves in the craft beer sector. By utilizing NEC’s proprietary generative AI, codename ‘cotomi,’ the AI ...

Synthetic dyes used to make brightly colored cereals, drinks and candies are coming under scrutiny in states across the ...

"Little House on the Prairie," by Laura Ingalls Wilder, has had unusual staying power for a book first published in the 1930s ...

Experts at startup Lydian are tackling air pollution on its home turf in the sky — by developing a carbon-neutral jet fuel ...