The story behind the potato bunBurger buns are not just a vessel—they can make or break the entire burger experience. While ...

When it comes to hamburgers, you’ll spend hours crafting the perfect pile of toppings…but have you given any consideration to the bun? Probably not, unless you’ve gone face to face with a ...

What does potato flour do that regular wheat flour can't? Well, it gives the rolls a softer texture and sweeter taste than traditional bread rolls as well as their rich, buttery yellow color.

My bread experiments lately are noticeably leaning toward the cozy variety. I shall call them comfort breads. Gooey cinnamon buns and soft dinner rolls have more allure as the days cool down; the ...

Peel the potatoes, 225g should yield about 200g of peeled potatoes. Make sure to use Rooster potatoes, or any other quite floury potato. Do not use waxy potatoes as their texture will not work in ...

Repeat with the remaining bread and potato mixture. In a skillet, heat the oil to 325°F. Add half of the rolls and fry, turning occasionally, until well-browned, about 1 1/2 minutes.

Martin's® Potato Rolls and Bread is excited to announce the launch of its inaugural foodservice campaign: Martin's Takeout Challenge. From January 11 to February 9, 2025, consumers are invited to ...

Slices from a commercial loaf? No, thanks. Research for our Top 50 BBQ list led us to buttermilk biscuits, injera, and potato buns.

Bread and buns are a typical pick-me-up for a pre-work breakfast. If you’re trying to avoid anything too pricey (especially from the larger bakery chains), old-school bakery shops are a good ...