News

Healthline2d
Compounds in Coffee May Help Lower Type 2 Diabetes Risk, Study Finds
A new study reports that people who regularly drink caffeinated and decaffeinated coffee benefit from some of the beverage's ...
New study says two tea types relieve symptoms of polycystic ovary syndrome
A public health nutritionist has highlighted new research that suggests two types of tea can help women dealing with the ...
Public health nutritionist says two tea types 'relieve PCOS symptoms'
A public health nutritionist has highlighted new research that suggests two types of tea can help women dealing with the ...
Why Cycle Syncing on the Pill Supports Long-Term Wellness
Even without ovulation, syncing your meals, workouts, and recovery to a simulated cycle can improve energy, mood, and ...
Nature5d
Relationship between the Polyphenol Oxidase Activity of Coffee Beans and the Quality of the Beverage | Nature
Letter Published: 01 July 1968 Relationship between the Polyphenol Oxidase Activity of Coffee Beans and the Quality of the Beverage H. V. DE AMORIM & D. M. SILVA Nature 219, 381–382 (1968) Cite ...
C&EN3d
Novel Strategy To Create Hypoallergenic Peanut Protein–Polyphenol Edible Matrices for Oral Immunotherapy | Journal of Agricultural and Food Chemistry - ACS Publications
Peanut allergy is an IgE-mediated hypersensitivity. Upon peanut consumption by an allergic individual, epitopes on peanut proteins bind and cross-link peanut-specific IgE on mast cell and basophil ...
C&EN3d
Comparative Safety Evaluation of Chinese Pu-erh Green Tea Extract and Pu-erh Black Tea Extract in Wistar Rats | Journal of Agricultural and Food Chemistry - ACS Publications
The polysaccharide, tea pigment, and flavonoid levels were substantially increased in the Pu-erh black tea, while the polyphenol and free amino acid levels were higher in unfermented green tea. Low ...