Without plants on land, humans could not live on Earth. From mosses to ferns to grasses to trees, plants are our food, fodder and timber. All this diversity emerged from an algal ancestor that ...
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From Tradition To Trendsetting, India’s Culinary Evolution In 2025India’s food scene is evolving with regional flavors, sustainable sourcing, plant-based dining, and immersive experiences.
Yet despite this growing interest in consciousness, the million-dollar question remains: does the stoned ape theory have any ...
LANZHOU -- Researchers have recently uncovered the genetic basis of camouflage in Corydalis hemidicentra, an alpine plant and ...
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In a new study published today in Science, researchers from the Royal Botanic Gardens, Kew (RBG Kew), together with global ...
A recent study by Chinese scientists has revealed the intricate molecular machinery driving energy exchange within ...
Genetic analyses and interviews with Indigenous farmers revealed that most manioc crops resemble each other across time and ...
Study Finds on MSN5d
‘Dietary fingerprints’ show our early ancestors dined mostly on plant-based foodsFor decades, scientists have believed that meat-eating drove human evolution, particularly our enlarged brains.
About 252 million years ago, 80 to 90 percent of life on Earth was wiped out. In the Turpan-Hami Basin, life persisted and ...
A new book details how lignin once protected algae from UV radiation, then later in evolutionary time became a structural ...
In this episode of Tiny Matters, we explore the complex and essential relationship between plants and animals across evolution and some of the pivotal moments that allowed humans to exist and that led ...
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