Discoloration of wood. Sometimes the wet pocket has a grayish or other color that is different than the surrounding wood.

The hormone ethylene kicks off the ripening process, which introduces enzymes: Amylase starts turning starches into sugars, making the fruit sweet, and pectinase makes fruits softer because it ...

Generally, they are carbohydrases like glucanase, pectinase, cellulase, phytases and others (PARTRIDGE & WHYATT, 1995). The aim of this review is to make a technical and scientific review on the use ...

A mass of 2.0 g of tea plant leaf cell wall was weighed and placed in a centrifuge tube. A volume of 120 mL of 1% pectinase containing 0.1% bovine serum albumin (BSA) was added to the tube. The ...

This process depends on the microorganisms’ ability to synthesize various metabolic enzymes, such as amylase, cellulase, and pectinase, which facilitate the degradation of these compounds. In the ...

Report Ocean is delighted to unveil an exhaustive analysis of the Philippines Fruit & Vegetable Processing Enzymes Market, presenting a detailed exploration of its various dimensions from 2018 to 2032 ...

Learn all about enzyme cleaners and how to incorporate the powerful bio-based stain and odor remover into your cleaning ...