I’M AN ARTist. I’m a dressmaker. I’m a gardener,” said Patis Tesoro in a documentary about her, Filipiniana is Forever, launched on March 9 at the Makati Sports Club; along with her book, with the ...

Creamy and tangy with a touch of heat, this fish taco sauce brings fish tacos to another level. But don't stop there! It does ...

Set bechamel sauce aside. Preheat oven to 325 degrees ... Add the rice, tomato puree and patis; stir well and cook for 3 to 5 minutes. Add safflower, potatoes, chicken stock, and coconut milk ...

Beyond the fish itself, fish or fish byproducts are often used to make such popular foods or condiments as Worcestershire sauce, Caesar salad dressing, caponata (Sicilian eggplant relish), ...