Bake for 10 minutes, then lower the oven temperature to 180ºC. Bake for another 25 minutes, until golden brown. Leave to cool ...

Chicken au poivre is one of those dishes that feels fancy, but is surprisingly easy to make. It’s perfect for a quick ...

Fish and chips, with their rich battered fish, thick fluffy chips and salty vinegar tang, are undeniably one of Britain's ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

Are you dreaming of the perfect salty fish and chips with a side of tangy tartare sauce? This stunning UK village boasts the ...

Today’s recipes are some of my personal favorite “oldies” stolen or created as I saw fit over my years of feeding family, ...

These buttery crackers are fine on their own, but you can ritz up Ritz with a few simple ingredients, making for ...

The strong smell can last for days. Found in pine and cedar trees, parsley sprigs and many other types of vegetation, ...

To begin, I started my very minimal prep. Since I was whipping up pasta for three people, I chopped up nine sprigs of parsley and minced three cloves of garlic. Then, I peeled the shrimp.

Using a slotted spoon; transfer vegetables to platter, discarding bay leaves and thyme sprigs. Spoon 1/4 cup cooking liquid over beef and vegetables. Garnish with additional parsley and serve with ...

Melt the butter in a pan and mix in the flour. Add the stock and simmer for 10 minutes. Add the parsley, mustard and cream. Check seasoning and then blend to a smooth sauce. Place the potatoes in ...

Cabbage and potatoes can take a break this year — this is a perfect St. Patrick's Day meal (complete with biscuits) ...