One of my favourite parts is the vibrant, bright green parsley sauce – it really brings the dish to life. The parsley should be blitzed into the sauce as close to serving as possible ...

Irish stew may be legendary abroad, but bacon and cabbage is a really comforting feast and a trip down memory lane for many ...

Add the stock and simmer for 10 minutes. Add the parsley, mustard and cream. Check seasoning and then blend to a smooth sauce. Place the potatoes in a pan of cold water and season with salt.

“One and one please, love,” a regular said, leaning on the counter at a pie and mash shop in London’s East End. In seconds, one piping hot beef pie appeared with a single scoop of mashed ...

Those coming downtown Chicago Saturday for the river dyeing and parade can get that Irish home cooking at The Dearborn.

Add milk and salt, pepper, cayenne and nutmeg and cook on low heat, stirring until thick and sauce consistency. Remove from heat. Stir in parsley. Season to taste with more salt (if needed).

Now a campaign to get pie and mash special protected status is gaining ground, with supporters arguing the dish deserves an official stamp of recognition similar to Parmesan cheese and Champagne.

Texas Lt. Gov. Dan Patrick proposed to rename the “New York Strip Steak” the “Texas Strip” in order to “better market Texas beef” ...

In seconds, one piping-hot beef pie appeared with a single scoop of mashed potatoes at G Kelly's shop, topped off with parsley sauce known as liquor. Londoners have been eating this classic ...

For British Pie Week (March 3-9), expect the British classic to take centre stage. There are countless specials on, including collaborations that would never have happened before 2025. Among the ...