Lay each piece of the warmed leaf on a large plate or flat surface and spread some of the green masala on it. Layer one piece ...

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Now, heat some water in a pan and add the gud to it ... Prick holes into the roti using a fork and brush a generous amount of ghee over it. Flip and cook on the other side. And voila - your masala gud ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

I still remember my first meal at Valarmathi mess, a family run restaurant in the Racecourse Road area where I tried the ...

If you consider tofu a bland protein or simply aren't achieving the flavor you're looking for when cooking it, let it ...

Okra is widely used in Indian cuisine, added to masala with onions and tomatoes or stir-fried with ghee and turmeric.

Kaimal features a traditional blend of whole spices in this Masala Chai including cloves, cardamom, cinnamon, and ground ginger. For the black tea, Kaimal suggests using Darjeeling or orange pekoe ...

You can also use it as stuffing for parathas. You also enjoy it with a spoon. Mixed Vegetable Masala keeps well for ... out in the comments below! In a pan, heat oil, add cumin, ginger, garlic ...

Not only is this homemade kebab far better for your body, but it’s also easier on your wallet. As part of Jamie’s £1 Wonders ...