Using a novel quantitative chemoproteomic strategy, a research group led by Prof. Wang Chu from the College of Chemistry and ...

Enzymes originally evolved in high-temperature environments and later adapted to lower temperatures as Earth cooled. Scientists discovered that a key shift in enzyme function occurred over ...

This special issue seeks high-quality submissions on the latest advances and insights on the topic of upcycling food waste into value-added natural foods and ingredients. Submit your manuscript by ...