Pungent and flavorful, basil is a widespread herb that elevates dishes from just about any type of cuisine. But one country ...

First thing in the morning, tiptoe out to the garden and pick a piece of basil to freshen your breath. If you pick one from ...

Basil (Ocimum basilicum) is native to India and Asia having been cultivated there more than 5,000 years ago. It is grown as a perennial in that part of the world thanks to warm tropical climates.

Basil (Ocimum basilicum) is native to India and Asia having been cultivated there more than 5,000 years ago. It is grown as a perennial in that part of the world thanks to warm tropical climates.

For pesto lovers and those who adore Mediterranean dishes, basil (Ocimum basilicum) is one of those must-have herbs every gardener needs to grow during the warmer months of the year. Not only is it ...

On the other hand, sabja seeds, also called basil seeds, come from the sweet basil plant (Ocimum basilicum), which is more common in India and Southeast Asia.

If you give your kitchen pantry a quick perusal, one staple you're likely to find is dried basil. There are dozens of varieties of basil (Ocimum basilicum) that flavor cuisines across the world, ...

While exercises are a must in any weight loss journey, eating the right diet is also essential. Among the many seeds that are popular today, adding basil seeds or Sabja to your diet can help you shed ...

BASIL, especially the variety known as ocimum basilicum, which is the common sweet basil seen all around, offers a variety of health benefits due to its rich array of nutrients and medicinal ...

Sabja seeds, also known as sweet basil seeds or tukmaria, are tiny black seeds derived from the sweet basil plant (Ocimum basilicum). Though small in size, they are a powerhouse of nutrition and have ...

What is basil? Basil belongs to the genus Ocimum and is scientifically known as Ocimum Basilicum. It is a fragrant, herbaceous plant widely used in cooking and traditional medicine. It belongs to the ...

Introduction Ocimum basilicum L. (basil) (Lamiaceae) is an aromatic spice with a unique flavor whose leaves, dried or fresh, are commonly used in culinary applications worldwide 1, 2.