I would say my heart, but my butt is bigger” and “You cannot make everybody happy, you are not a jar of Nutella ... assets are jam labels … with barcodes! Soon enough, you’ll be ...

Italian chemist Francesco Rivella, the inventor of the world-famous hazelnut cocoa spread Nutella, passed away on Valentine’s Day this year at the age of 97, according to several news reports.

Francesco Rivella, best known as the inventor of Nutella, died at the age of 97. As per Fox News, Francesco breathed his last on February 14. Netizens paid heartfelt tributes to Rivella ...

Francesco Rivella, the chemist who developed the beloved hazelnut spread Nutella, has passed away at the age of 97. Rivella worked for Ferrero, joining in 1952, and played a crucial role in the ...

Francesco Rivella, best known as the inventor of Nutella, recently passed away at the age of 97. As per reports, Francesco breathed his last on February 14. After learning about Rivella's demise ...

Francesco Rivella, the chemist and driving force behind Nutella has died. Francesco Rivella, best known as the father of Nutella, passed away on Valentine's Day (Feb 14) at the age of 97 ...

Nutella fans have been blown away after discovering why the "N" in the chocolate and hazelnut spread's logo is black - after its creator died aged 97 on Valentine's Day. Francesco Rivella ...

Barcodes work based on light reflected back to scanner optics: black does not reflect light, while the white (blank) spaces do reflect light. Because characters (alphabetic, numeric, special) are ...

An innovative new technique uses a novel DNA barcode system to track hundreds of RNA and protein molecules in single cells within thick biological samples, providing researchers with a full ...

In 1951, the solid loaf was turned into a spread called SuperCrema. It was not until 1964 that the name Nutella was introduced, giving the world the jar we all love today. Nutella's iconic wide-mouth ...