Himalayan pink salt is becoming more popular amongst consumers. But are there dangers to using it? This food scientist says ...

Is the preference for Himalayan and rock salt undermining the success of iodized salt programs? Find out why that may be the case ...

which should provide all the iodine you need. It’s an easy way to make sure you’re getting all of your essential nutrients, no matter what type of salt you prefer. What can you expect today?

Kosher salt, like all salt, is NaCl—sodium ions electrostatically bound with chloride ions and arranged in a crystal ...

When the cure becomes the cause, we have failed . Blanket iodisation without targeted evaluation risks creating more health ...

The trend of choosing salt varieties that do not contain iodine is now being linked to a slow but steady increase in iodine ...

Medically reviewed by Simone Harounian, MS Black salt is less processed than regular salt and contains small amounts of trace ...

Patel said she experienced an emotional low after learning she had a rare and aggressive form of thyroid cancer.

Iodine is added to table salt and is found naturally in some foods ... the British Dietetic Association recommends eating them no more than once a week — especially during pregnancy.

President Ferdinand R. Marcos Jr. knows the value of investing in the Filipino. He made this clear in his speech during the ...

While there’s no official expiration date on salt related to food safety ... “At this point, it may have less flavor if additives like iodine have degraded,” Brekke says.