The croissant is often thought of as French, but its history can be traced back to Austria, long before its phenomenal ...

Suprême croissants are some of the trendiest items in the baking world these days. If you're interested in making your own at ...

A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...

Claudia Romeo: Flaky layers, lots of butter, and a delicate crunch. These are what makes a freshly baked croissant absolutely irresistible. It's a beautiful morning in Nice, on the French Riviera ...

I like having croissants at home for a quick breakfast for me and my daughter before work or school. They're one of those staples I know will be enjoyed before they get moldy. As a private chef ...

Preheat the oven to 160C/150C Fan/Gas 3. Cut the croissants up into chunks and arrange in an even layer in the dish so there are no big gaps. Pour the egg mixture over the croissants a bit at a ...

But before there were lines forming for their merguez-filled croissants, date-caramel sticky buns and chocolate chunk cookies, the two had to navigate a pandemic, a war and a flood. Originally ...

There are no hybrids here, no square-shaped croissants or unexpected fillings. “I like to be creative but also like authenticity,” says owner and pastry chef Valerie Coullet. She recently ...