The finished dessert sauce will be sweet and creamy with a ... Pour it over berries, stone fruits like peaches and nectarines, or bananas. Drizzle it on pound cake, bourbon-spiked bread pudding ...

I’ve gone for a ginger, nectarine and almond pavlova that is simply beautiful for a cosy summer evening dessert.” Preheat the oven to 160°C (140°C fan/ 325°F/gas mark 3). Line a large ...

Nectarines don’t need peeling, but if you want to peel them for use in a pie, cover the ripe fruit with boiling water, leaves for 15 seconds, then drain and peel. If poaching nectarines, don’t ...

Put prepped cherries in small sauce pot. Add 2 ounces of brandy and cook on medium-high for 5 to 8 minutes (pan will flame up). In a bowl combine nectarines, sugar, tapioca and lemon juice.

It’s a two in one special this week, prolonging the magic of nectarines for a little longer by making a sensational cake and sensationally easy nectarine jam. This jam is delicious on scones ...