Founders of vegan egg companies argue that the root cause of price volatility for meat, eggs, and dairy is not any one ...

Quinoa porridge: Using quinoa in place of oats can give you a slight protein boost. Cook the quinoa in coconut or almond milk ...

Australian Plant Proteins (APP), a producer of high-quality protein isolates, has been acquired by My Co., the investment ...

This week in food news: new vegan ice cream at Ben & Jerry’s Scoop Shops, plant-based seafood arrives at a legendary Alabama ...

The egg situation in the US is not getting any better. Prices are soaring, bird flu is still rife, and the shelves are empty.

Beans are a staple across many diets around the world, owing to their rich nutritional profile and health benefits ...

The bird flu outbreak in the U.S. has led to massive poultry culling, causing egg prices to surge by 41.1% in 2025, with some ...

Eat Just is selling more of its Just Egg alt-eggs "at higher and higher margins, with an enormous wind at our back," says ...

This Eid, Scoop Wholefoods introduces the Zero-Waste Ramadan Hamper, a thoughtfully curated selection of organic, eco-friendly essentials that celebrate the spirit of giving while caring for the ...

Many breakfast staples star eggs, and there are a variety of ways to substitute that flavor and texture in a vegan context. These are our favorite alternatives.

In March, the company unveiled the latest iteration of its plant-based "eggs," made with water, mung bean protein isolate, canola oil, and sugars, which it claims makes it "lighter and fluffier.” This ...

In March, the company unveiled the latest iteration of its plant-based "eggs," made with water, mung bean protein isolate, canola oil, and sugars, which it claims makes it "lighter and fluffier.” ...