1. Preheat the oven to 200C/180C fan/Gas Mark 6, then bash the biscuits with a rolling pin in a sealed plastic bag till fine crumbs. Melt the butter, pour into the crumbs and stir until coated. Press ...

Rich and creamy, the pudding-like pie has four layers: a nutty shortbread crust, luscious cream cheese filling, chocolate ...

Some things never go out of style, including our retro Watergate Cake. The easy dessert made from cake mix and instant ...

but this Mississippi mud cake recipe will prove you wrong! The jumbo 13×9 dessert is fantastic for sharing, and not just ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...

Best left a day or two before cutting, the Sachertorte cake is best baked today or tomorrow for a lovely bite at the weekend. Mary Berry shared her go-to recipe for making the world-renowned ...

It’s also jam-packed with recipes for everything from the best dinner courses to ideal desserts ― the latter of which I’ve been using religiously. But a peek at her carrot cake recipe left m ...

Bite into sunshine when you try Martha Stewart’s delicious cake recipe. It’s filled with unique ingredients that’ll instantly transport you on a tropical getaway — and it’s perfect to ...

there is no need for an extra rising agent in the recipe.” How to make a Victoria sponge cake Ingredients For the sponge cake: Three eggs 150g of granulated sugar Two teaspoons of vanilla ...