So, preheat your oven, and let's meet in the kitchen to learn how to make this amazing milk cake! Ingredients Syrup ... cut ...

Got a different sized tray? Use our cake calculator to customise ... Beat in the remaining icing sugar, vanilla extract and milk. Place the cake upside down onto a cake board.

Place the milk in a measuring jug ... sugar and water until you have a thick icing. As soon as the cake is completely cool, pop a tray underneath the rack to catch any spillages and drizzle ...

Then, gently fold in the self-raising flour, milk, and vanilla extract until the batter is smooth and pour into the baking tray. Your cake is ready for baking so place this in the oven for 20 to ...

Finally, add the milk and mix well until smooth. Take your baking tray, grease it with some butter and then dust it with some flour so that the cake doesn't stick, pour in the cake mixture and ...

Once baked, remove your sponge cake (8) and if it has stuck to the edges of the tray, gently detach it using ... be used to ...