Carne asada, a staple of Mexican cuisine, is a dish that celebrates bold, smoky flavors and tender, juicy steak. Pairing it with crisp tostada shells creates a culinary masterpiece that's as ...

A pulled beef taco with melted cheese and mixed peppers, served with tomato salsa, black beans and sour cream Ingredients 200gms cooked beef brisket 1 Jalapeno pepper 1 Morita pepper (smoked ...

Carne asada and carne ranchera are both types of grilled or barbecued beef that are popular in Mexican cuisine, but they ...

This is a week of firsts for Miguel’s Jr. The family-owned, Corona-based chain is serving fries and churros for the first time and has a new recipe for carne asada, according to president and ...

The three Ta'Carbon restaurants, founded by two natives of Sonora, Mexico, specialize in authentic carne asada cooked with mesquite charcoal and salt, just like in their hometowns. Unlike the ...

Calling all carne asada lovers! Tu Asador Mexican Steakhouse is bringing a carne asada competition to San Antonio in the form of Norteño Fest, which is planned for 2-7 p.m. on March 30.

More than 15 San Antonio-area culinary teams will duke it out later this month at the inaugural Norteño Fest to decide who makes the best carne asada. The family-friendly event, held at the ...