An institute at Cal Poly Humboldt has hosted seed and plant exchanges, a program on the restoration of kelp forests, ...

Local chefs, restaurants, and even museums are telling the story of Indigenous and colonial histories through food.

ALTHOUGH many Africans living in rural areas still think what comes from the city is superior, demand for indigenous food grown in rural areas is increasing in many African cities. Triggered by ...

From bison sliders to elk fry bread, Javelina’s menu highlights traditional ingredients and dishes from chef Alexa ...

A recent study in the Journal of Nutrition Education and Behavior accentuates the value of integrating Indigenous knowledge ...

On the contrary, however, demand for indigenous food grown in the countryside is increasing in many African cities. Triggered by rising consumer awareness about the value of eating health and ...

ADDING value to indigenous foods has, for decades, focused on general processes like adding salt, adding sugar, sun drying, boiling and processing food into liquid. However, these processes have ...

The concept began as a pop-up food stand at powwows and Indigenous marketplaces, offering comfort food like fry bread, bison chili and burgers. “I think November 12, 2023, was the first pop-up ...

A new road trip of the Southwest’s Indigenous heartlands offers travellers a greater understanding of the past, present and ...

By Mongabay.com Indigenous entrepreneurs in the eastern Indian state of Jharkhand are popularizing traditional tribal foods with urban restaurants, reports Mongabay India’s Kundan Pandey. One such ...

“This designation helps sustain Native culture, reassure public health, and encourage state food sovereignty.” Despite these findings, the U.S. Food and Drug Administration (FDA) has yet to embrace ...