Pastry chef Sasha Piligian uses olive oil and farmers market citrus in a cake destined for a charity bake sale.

If you love light, fruity, and refreshing cakes, then this Mandarin Orange Pineapple Cake is a must-try! Made with juic ...

It’s now become a tradition for me to develop a new all-day snacking cake every year. Last year, it was a Meyer lemon and poppy seed loaf cake; I called it a “Monday through Thursday cake” because I ...