Making your own jam or jelly at home is easier than you might think. Plus, there’s something satisfying about spreading a bit ...

Whether you’re aiming for a smooth jelly, a spreadable jam, or chunky preserves, learning their distinctions can make choosing—and making—your favorite a breeze. If you’re new to home ...

Do you love the tangy sweetness of kiwis? Then turn it into a delectable jam! With staple ingredients and minimal effort, you can enjoy this jam on toast, desserts and more. In a pan, add mashed kiwi, ...

Take 500 grams of fresh strawberries, 1 cup of sugar, 2 tablespoons of lemon juice, and a pinch of salt. Rinse the ...

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

Homemade raspberry jam is so delicious and so easy - you just need equal parts of raspberries and sugar and a watchful eye. You could use other soft fruit too, such as strawberries, blackcurrants ...