A new study published in Nutrients offers new insight into omega-6 and whether it is truly the proinflammatory fatty acid ...

Lipids have fundamental roles in the structure, energetics, and signaling of cells and organisms. The recent discovery of fatty acid esters of hydroxy fatty acids (FAHFAs), lipids with potent ...

Indiana University researchers find higher linoleic acid levels from seed oils correlate with improved heart health and lower inflammation, challenging recent MAHA-inspired concerns.

Endogenous generation of cLA in humans occurs by the isomerization of bis-allylic linoleic acid to a conjugated diene and by the desaturation of oleic acid to cLA, with both reactions catalyzed by the ...

Effects of dietary conjugated linoleic acids (CLAs) and docosahexaenoic acid (DHA) on the fatty acid composition of different egg compartments after storage were studied. Four dietary treatments ...

Learn about the nutrition differences between beef tallow and seed oils, plus the benefits and risks for each.Reviewed by Dietitian Jessica Ball, M.S., RDKey PointsBeef tallow has vitamins D, E and ...

Objective: Dietary linoleic acid, an n-6 polyunsaturated fatty acid, is metabolised to arachidonic acid, a component of colonocyte membranes. Metabolites of arachidonic acid have pro-inflammatory ...