This review explores the potential of punicic acid in pomegranate seed oil as a nutraceutical for cardiovascular health.

Samantha Cassetty, MS, RD, is a registered dietitian nutritionist and co-author of the book Sugar Shock. Highlights ...

Learn about the nutrition differences between beef tallow and seed oils, plus the benefits and risks for each.Reviewed by Dietitian Jessica Ball, M.S., RDKey PointsBeef tallow has vitamins D, E and ...

In a market rife with greenwashing, La Pure Naturals pledges radical transparency. The tallow is rendered from ethically ...

Building on serum metabolites analysis in rosacea, researchers have identified linoleic acid (LNA) as a key therapeutic ...

Indiana University researchers find higher linoleic acid levels from seed oils correlate with improved heart health and lower inflammation, challenging recent MAHA-inspired concerns.

Studies on the NMR methodology for characterizing the structure of polymers and biopolymers based on the understanding of the NMR chemical shift/structure correlation using solution-state and ...

A team of researchers has developed a method that could transform the field of protein engineering. The new approach, called ...

How do we determine how healthy our food is? We know now that our nutrition shouldn't just be measured in calories, or even ...

Watermelon seeds are safe to eat and have many nutritional benefits. Learn more about how to add them to your diet.