ORLANDO — Linoleic acid, an omega-6 fatty acid, may help lower risks for type 2 diabetes and CVD, highlighting the nutritional potential for seed oils, according to a presentation at the annual ...

“Our research found that people with higher levels of linoleic acid in their blood had lower levels of risk markers for heart ...

A new study published in Nutrients offers new insight into omega-6 and whether it is truly the proinflammatory fatty acid ...

Following a diet higher in the omega-6 fatty acid linoleic acid may help support cardiometabolic health, and lower a person's risk for type 2 diabetes and heart disease, a new study indicates.

A large-scale study finds that higher blood levels of omega-6 do not increase markers of inflammation. A recent study ...

The findings align with previous large-scale observational studies showing that diets high in linoleic acid are linked to fewer heart attacks and a lower risk of developing diabetes. However, what ...

Despite people slating seed oils online for their supposed health risks, a new study suggests they may actually reduce ...

Seed oils rich in linoleic acid may lower the risk of heart disease and diabetes, flipping the script on their controversial reputation.

Common types of omega-6s include linoleic acid (LA), gamma-linolenic acid (GLA), and arachidonic acid (AA). LA, the most prevalent omega-6 in the diet, is found in vegetable oils like soybean ...

Linoleic acid, an omega-6 fatty acid found in seed oils such as soybean and safflower oil, and animal products including pork and eggs, specifically enhances the growth of the hard-to-treat ...

Inhibiting FABP5, even in the presence of omega-6 exposure, blocks the MTORC1 pathway. Of all the lipids that activate MTORC1, only omega-6 LA required the molecule to exert its effects. Leaving the ...