Cheesecake Factory is adding 23 new items to its menu and removing 13. New menu items include appetizers, cocktails, and entrees. The restaurant chain offers over 250 items on its menu.

Say your final farewells to the "Loaded Mashed Potato Omelette," because it's one of the more than dozen menu items that the Cheesecake Factory has eliminated from its menu as part of a broader ...

If you are someone who gets slightly overwhelmed when you are flipping through a menu at Cheesecake Factory, you are not alone. Don't expect that feeling to go away on your next visit to the ...

The Cheesecake Factory will always remind me of my mall-rat days as a teen. My parents are huge fans of the chain, so we’ve spent a solid amount of time at the California-based eatery.

If you are someone who gets slightly overwhelmed when you are flipping through a menu at Cheesecake Factory, you are not alone. Don't expect that feeling to go away on your next visit to the ...

You might think Cheesecake Factory gets people to come back again and again because of their yummy endless selection of cheesecake. You're wrong. It's actually the super long menu itself.

The sale of Exton Square Mall ends a long-running saga for the struggling retail center and paves the way for a major redevelopment project. Abrams Realty & Development closed on its acquisition ...

Regency Square Mall is officially under new ownership. Blackwater Development announced the purchase on Wednesday along with a new name: The Nexus at Regency. The 58-year-old, mostly vacant mall ...

The restaurant chain has also removed 13 items, including the mushroom burger, bistro shrimp pasta and the beloved loaded mashed potato omelette Cheesecake Factory It’s that time of year again ...

Cheesecake Factory is giving its well-known mammoth menu a makeover by removing more than a dozen items, while also adding nearly two dozen others. The chain has discontinued 13 offerings ...

RIP to a legend. The Cheesecake Factory changes its menu often — twice a year, founder David Overton said in a 2017 interview with Nation’s Restaurant News. “That’s what keeps people ...