One leading botanist is scouring remote corners of the earth to find new species that could keep our mugs full ...

Throughout evolution, plants have continuously adapted to survive in changing environments. Apart from complex structural ...

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

Many chemicals are problematic because they can disrupt the endocrine system. “The evidence is greatest about the effects of ...

Kitchen items—sponges, blenders, kettles—are abundant sources of microplastics that we all consume When Amy Lusher moved in ...

While scientists are still investigating the health impacts, a number of studies have revealed jarring results. Food expert ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

Popular food brands issued recalls this week over potential contamination with foreign materials. Here's what you need to ...

Nestlé USA has issued a voluntary recall of a limited quantity of its Lean Cuisine and Stouffer's frozen meals after some ...

No products beyond those listed are affected. Nestle officials said they are working with the U.S. Food and Drug ...

High in calories, fat, and salt, and low in healthy nutrients, greasy foods have both short- and long-term health effects. Diarrhea, weight gain, and acne are among them. Greasy foods are not only ...

Young chefs, many coming off stints at Michelin-starred restaurants in London and other European food capitals, take casual approaches to their menus, bringing a lot of energy and creativity to ...