Peak’s small, medium, and large ice cube trays are great for freezing soup, curry paste, sauces, grated garlic, and more. Freeze your leftovers with ease. Skip to main content ...

1. In an electric or stove-top pressure cooker, combine the chicken bones, onion, carrots, celery, bay leaf, peppercorns, salt, thyme, wine, and water. 2. Close and seal the pot. For multi-cooker ...