That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps ...

Recently, the research team led by Professor Heping Zhang at the Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, published a ...

If you want a healthy gut with a balanced microbiome, yes, you can take probiotic supplements, but you can also naturally ...

As a food studies major, I’d spend afternoons reading through vintage cookbooks; I learned about how sour cream gives cookies ...

“Malolactic fermentation (MLF) is a bacterial fermentation that converts malic acid to lactic acid, which is softer in mouthfeel,” says, Joel Burt, a California-based winemaker at Las Jaras Wines.

“Malolactic fermentation (MLF) is a bacterial fermentation that converts malic acid to lactic acid, which is softer in mouthfeel,” says, Joel Burt, a California-based winemaker at Las Jaras Wine ...

This initiates a lactic acid fermentation process, where bacteria convert lactose (milk sugar) into lactic acid, causing the milk to coagulate and thicken into curd. Lactic Acid Production ...

Postbiotics, derived from beneficial microbes, improve gut health by enhancing barrier function and immune responses, ...

Fermentation enhances food preservation ... Sauerkraut is a popular condiment consisting of shredded cabbage that lactic acid bacteria have fermented. It’s low in calories but contains plenty ...

A model who had acid thrown over her by her stalked has told how she is reclaiming her life and her confidence after years of medical treatments. Katarzyna Dacyszyn, 46, was disfigured in an ...