Protective cultures are an emerging and growing area in the food industry, including for use in dairy products. Among other ...

Instead of masking off flavors with sugar, salt, or artificial additives, companies can let bacteria do the work.

Fermentation is finally finding a burgeoning new fan base as nutritionists, chefs and home-schooled cooks promote its flavoursome qualities ...

A new study maps how specific lactic acid bacteria can enhance both the flavour and nutritional quality of plant-based dairy ...

Sour cream is a versatile condiment that can play a delicious role in not just many cuisines but any cuisine, and there's ...

Discover why fermented foods may outperform probiotic pills and support your gut with diverse microbes and powerful bioactive ...

That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps ...

Recently, the research team led by Professor Heping Zhang at the Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, published a ...

If you want a healthy gut with a balanced microbiome, yes, you can take probiotic supplements, but you can also naturally achieve this by eating probiotic-rich foods. This can help you save money and ...

The company’s chatbot can now create elaborate and unusual images. By Cade Metz Reporting from San Francisco Chatbots were originally designed to chat. But they can generate images, too.