Beer is a universally enjoyed beverage. Sour beers, known for their tangy acidity, are produced through fermentation by specific bacteria and yeasts. In a recent study published in the Journal of ...

Beer giant BrewDog has been quietly building its expertise in single malt Scotch distilling, and is now on the cusp of ...

Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer ...

You will find New York’s Finger Lakes region ideal for foodies and beverage lovers. The agricultural scene is amazing, and there are regional cheese makers and lush vineyards, too. Why do you think ...

Researchers from Osaka Metropolitan University have discovered the ideal genetic "recipe" to turn yeast into a tiny yet ...

Researchers have engineered yeast to efficiently convert methanol into D-lactic acid, a key compound for biodegradable ...

As a food studies major, I’d spend afternoons reading through vintage cookbooks; I learned about how sour cream gives cookies ...

For dark skin, chemical exfoliants, especially Alpha Hydroxy Acids (AHAs) like Glycolic Acid and Lactic Acid, are often the better choice. Physical exfoliants can be too abrasive and cause micro ...

Postbiotics, derived from beneficial microbes, improve gut health by enhancing barrier function and immune responses, ...

This initiates a lactic acid fermentation process, where bacteria convert lactose (milk sugar) into lactic acid, causing the milk to coagulate and thicken into curd. Lactic Acid Production ...