Long considered a midcentury novelty, rotating restaurants are spinning back to life in cities across the United States.

Union Square is one of the busiest areas in New York, which means we get a lot of questions about where to eat around there.

Mr. Chait is the former managing partner of Sprout LA, which Eater Los Angeles once called “L.A.’s most influential restaurant ... Eating in New York City The End of Dimes Square?

La Cocina is one of those films that cuts an excellent trailer, succinctly delivering just enough characters, plot and visual flair to entice an audience that enjoyed recent dramas set in restaurant ...

Los Angeles is foodie heaven. From the best of Modern American cuisine to dishes from around the world, from celebrity chefs ...

Imagine a steakhouse that throws in a dash of Asian flair, a splash of New York edge and just ... we can guarantee La Brasserie will be one to watch if you’re in the mood for a French feast. This is ...

It’s safe to say the Tucson restaurant industry has been booming and bustling. From restaurants making their first appearance in town to those opening second or even third locations throughout the ...

When the program fully resumes on Tuesday, there will be nearly 80% fewer outdoor dining setups than during the pandemic peak ...

The Village Voice reviews Cirque du Soleil's acrobatic and witty circus performances, this year under the big top on Randall's Island.

The first Dishoom opened in London’s Covent Garden in 2010 and has several offshoots. It is the latest restaurant group from ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants, bars, pop-ups, and the people ...